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Item#LVA0212
With a simple glance, you can easily know when your meat has reached its optimum temperature thanks to this Meat and Roast Thermometer. The marked temperature ranges included 5 different types of meat: veal, beef, lamb, pork and poultry. To use simply insert the pointed tip into your desired cut of meat as it cooks. As the meat cooks, you can simply glance at the thermometer and check on the internal temperature, completely skipping the need to cut the meat for inspection as it cooks. Our thermometers are made from high-quality, durable, food-grade stainless, making them safe to use in the kitchen and super easy to clean. A practical tool that can be used in your home kitchen, restaurant and bars!